Making dosa using the millet shop dosa mix is a simple process. Follow these steps to prepare delicious dosas:
Ingredients:
- Millet Shop dosa mix
- Water
- Salt (optional)
- Oil or ghee for greasing the pan
Instructions:
- Measure the dosa mix: Check the instructions on the packaging to determine the right proportion of dosa mix required for your desired number of dosas.
- Prepare the batter: In a mixing bowl, add the measured dosa mix. Gradually add water to the mix while stirring continuously. Ensure there are no lumps in the batter. The consistency of the batter should be similar to that of regular dosa batter, neither too thick nor too thin.
- Optional: Add salt to the batter according to your taste preference. You can skip this step if the dosa mix already contains salt.
- Fermentation (if required): Some dosa mixes might require fermentation to enhance the flavor. Check the packaging for any specific instructions related to fermentation. If fermentation is needed, cover the bowl with a lid and allow the batter to ferment for a few hours or as mentioned on the packaging.
- Heat the dosa tawa/griddle: Place a non-stick dosa tawa or griddle on the stove and heat it on medium flame. Allow it to get adequately hot.
- Grease the tawa: Once the tawa is hot, lightly grease it with oil or ghee. You can use a sliced onion or a piece of cloth dipped in oil to spread it evenly on the tawa.
- Pour the batter: Take a ladleful of dosa batter and pour it at the center of the tawa. Starting from the center, quickly spread the batter in a circular motion to form a thin, even layer. The dosa should be around 8-10 inches in diameter.
- Cook the dosa: Cook the dosa on medium heat until the edges start to turn golden brown and crispy. You can drizzle some oil or ghee on the dosa to make it more flavorful. Allow it to cook for a minute or two.
- Flip the dosa: Gently lift the edges of the dosa with a flat spatula and flip it to the other side. Cook for another 1-2 minutes until it is fully cooked.
- Serve hot: Remove the dosa from the tawa and serve it hot with chutney and sambar or any other accompaniment of your choice.
- Repeat: Repeat the process with the remaining batter to make more dosas.
Remember, the cooking time may vary based on your stove’s heat settings and the thickness of the dosa. With practice, you’ll achieve perfectly crispy and delicious dosas using the Millet Shop dosa mix. Enjoy your healthy and tasty dosas!